From Truck to Table: The Tin Kitchen Journey

Tin Kitchen started with a simple goal, bring bold, globally inspired flavors to Charlotte’s streets. In 2010, we rolled out one of the city’s first food trucks, and it didn’t take long for our meals to become local favorites. From kickstarting Food Truck Fridays in SouthEnd to being featured on the Food Network's Diners, Drive-Ins, and Dives, we helped shape Charlotte’s food truck scene while delivering the kind of meals people talk about long after their first bite.

But we didn’t stop there.

As the demand for fresh, creative event catering grew, so did we. From weddings, corporate events, holiday parties—you name it, we catered it. Our passion for high-quality food and service helped us evolve from a single truck into a full-service catering company. We may have started on four wheels, but we’ve since become a go-to for events all across Charlotte.

Today, Tin Kitchen continues to offer innovative menus with a focus on bold flavors that will keep you coming back for more. We’ve become known not just for our roots in the food truck scene but for the care we bring to every catering experience, whether it’s a wedding, an office lunch, or a large corporate event.

We stay true to our food truck spirit, serving delicious food with a side of fun and creativity. And no matter the event, we’re proud to be part of the community that continues to grow with us.