Available to order November 1, 2025 – March 1, 2026. Excluding Nov 27, Dec 24 & 25
1 Tray serves 25 people.
2 pieces per person.
Phyllo shell, raspberry preserves, brie & rosemary honey drizzle (V, contains almonds)
Pork sausage with Southern seasonings. Includes bbq and ranch dipping sauces (GF)
Turkey meatballs cooked in a chipotle cranberry glaze (GF)
Cranberry cream cheese, bacon & cornbread topping
Includes two fillings: Nashville hot with pickles (V, GF) and Chorizo and roasted sweet potato (GF) served cold
Mozzarella, hot house tomato, arugula, basil pesto & balsamic glaze served cold (V)
Pick 1 variety:
Available to order November 1, 2025 – March 1, 2026. Excluding Nov 27, Dec 24 & 25
Chef’s selection of seasonal artisanal cheese, honey whipped ricotta, jams, nuts, dried and fresh fruit, crackers & cornichons (V)
Chef’s selections of seasonal artisanal cheese and cured meats, jams, nuts, mustards, crackers & cornichons
Rosemary, oregano & parsley rubbed boneless turkey breast, gerkins, olives, cranberry dijon mustard & mini croissants
Maple spiced glazed ham, honey mustard & mini brioche rolls
Old Bay aioli, cocktail sauce, sliced lemons & limes
Choose two dips. Served warm with pita points.
Available to order November 1, 2025 – March 1, 2026. Excluding Nov 27, Dec 24 & 25
Pick 2 entrees and 2 sides. Desserts, salads & drinks are available to add-on.
All buffets include fresh rolls, whipped honey cinnamon butter & housemade cranberry sauce with orange zest
All sides are available to be ordered by the half pan.
One half pan serves 20-25 people – $50 each.
With salted caramel drizzle. (V)
Choice of cherry or apple cinnamon. (V)
Choice of chocolate or vanilla. (V, GF)
(V)
With bourbon glaze. Served warm. (V)