Our Fall/Winter seasonal menu is available to order for events happening Nov 1, 2026 – Feb 27, 2027.
Excluding Nov 26, Dec 24 & 25
1 Tray serves 25 people.
2 pieces per person.
Phyllo shell, raspberry preserves, brie & rosemary honey drizzle (V, contains almonds)
Pork sausage with Southern seasonings. Includes bbq and ranch dipping sauces (GF)
Turkey meatballs cooked in a chipotle cranberry glaze (GF)
Includes two fillings: Nashville hot with pickles (V, GF) and and Southern Style with pickled okra (V, GF)
Mushroom caps filled with low country crab stuffing
Puff pastry filled with tender beef, shallots & mushrooms in a duexelle sauce.
Phyllo dough filled with poached pears and brie cheese (v)
Asparagus spears and asiago cheese wrapped in phyllo dough (v)
Our Fall/Winter seasonal menu is available to order for events happening Nov 1, 2026 – Feb 27, 2027.
Excluding Nov 26, Dec 24 & 25
Chef’s selection of seasonal artisanal cheese, honey whipped ricotta, jams, nuts, dried and fresh fruit, crackers & cornichons (V)
Chef’s selections of seasonal artisanal cheese and cured meats, jams, nuts, mustards, crackers & cornichons
rosemary, oregano & parsley rubbed boneless turkey breast, gerkins, olives, cranberry dijon
mustard & mini croissants
maple spiced glazed ham, honey mustard & mini brioche rolls
Old Bay aioli, cocktail sauce, sliced lemons & limes
Choose two dips. Served warm with pita points.
Our Fall/Winter seasonal menu is available to order for events happening Nov 1, 2026 – Feb 27, 2027.
Excluding Nov 26, Dec 24 & 25
Pick 2 entrees and 2 sides. Desserts, salads & drinks are available to add-on.
ADDITIONAL ENTREE +$6/PERSON
with lemon herb gravy
with maple spiced glaze
with cranberries
with horseradish sauce & au jus +$3/person
All sides are available to be ordered by the half pan.
One half pan serves 20-25 people – $50 each.
With bourbon glaze. Served warm. (V)
(V)
(V, GF)
Choice of cherry or apple cinnamon. (V)
With salted caramel drizzle. (V)
Served warm. (V)