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Employment

We Don’t Just Cater Events.

We Create Them.

At Tin Kitchen, we’re all about good food, great people, and zero ego. Our team shows up with hustle, heart, and a healthy appetite for doing things the right way—whether that’s prepping scratch-made dishes in the kitchen or serving hundreds of guests at a wedding with calm confidence.
If you’re looking for a team that values your time, treats you with respect, and actually enjoys the work—we’d love to hear from you.

Current Openings

We’re currently hiring for the following roles in our Catering, Bar & Mobile Food Departments:

Sous Chef

Full-time | Tues–Sat | 9AM–4PM

Apply

Warehouse & Inventory Manager

Full-time | Tues–Sat | 9AM–4PM

Apply

Prep Cook

Full-time | Tues–Sat | 9AM–4PM

Apply

Event Servers

Part-time | Weekends (Fri–Sun)

Apply

Wedding & Special Events Lead

Part-time | Weekends (Fri–Sun)

Apply

Event Chef

Flexible Schedule

Apply

Why Work With Us?

  • Set schedules and real-time off
  • Supportive, experienced crew
  • Creative menus and high-quality ingredients
  • Leadership that values your voice
  • No burnout culture—we’re in this for the long haul
Many of our team members have been with us for years, because this isn’t just another kitchen job. It’s a place to grow, be challenged, and do work you can be proud of.

Ready to

Roll?

Apply for the role that fits you best and submit your info—we’ll be in touch soon.

Don’t see the perfect fit right now?

We’re always looking for great people. If you think you’d be a strong addition to the Tin Kitchen team, go ahead and send us your resume anyway—we’ll keep it on file for future openings.

Careers

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