Minimums
Tin Kitchen has a 15 guest count minimum for all buffets. If you have a smaller guest count, you may either pay the difference to get to 15 guests or order from our small groups menu. There is a 25 person minimum (1 tray) for appetizer trays and a 20 person minimum for inspired shareables.
Delivery/Cleanup
Tin Kitchen charges a $45 delivery & setup fee for all orders. If a return is required for post-event cleanup or pickup of rental items, additional charges will apply.
Staff Services
Our professional staff of chefs, bartenders & servers may be added to any event. Additional charges apply. The number of staff members needed depend on party size, duration, and menu selections.
Food Allergies
Our kitchen staff takes every precaution when preparing and handling our dishes, and we take steps to note undercooked or high-risk foods such as nuts. To aid us in this process please inform us if you or any of your guest have any specific dietary restrictions or allergies.
Disclaimers
All products are available throughout the year. In the event that our staff is unable to source certain ingredients, we reserve the right to substitute similar products at our discretion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Equipment
Tin Kitchen has a variety of rental equipment available to be added to any event. A full selection of plates, bowls, flatware, & glassware are available for a flat event up-charge up $15/person. Additional catering service-ware is available for an additional charge. For other rental & service request (chairs, tables, tents, etc.) we have a preferred vendor list to make rental recommendations. Charges apply for lost or broken items.
Travel
Additional charges will apply for events outside of the I-485 Outer Loop. These changes are based upon mileage to your venue and any additional labor cost for our team during travel. Tin Kitchen the right to deny any location due to travel distance.
Service Fee
Tin Kitchen Charges and 20% service fee on all catered events. This fee covers gratuity for as well as additional merchant processing and service costs.
Tastings
Tin Kitchen offers both private, in-person tastings as well as to-go, pick up style tastings. Tin Kitchen waives tasting fees if your event is at one of our preferred venues. Please alert your coordinator if you would like to set one up.
Food Trailer
Tin Kitchen also has a mobile food trailer available to be rented for private events (pending availability). Please alert your event coordinator if you are interested in renting our food trailer.
