Delicious appetizers are the perfect precursor to a meal. We have a variety of appetizers to choose from that range from small bites to sliders. We recommend 2-3 appetizers for a standard cocktail hour.
Choice of filling: chorizo, kale & gouda (gf) or asparagus risotto (gf, v)
Toasted garlic crostini topped with whipped goat cheese, roasted butternut squash & hot honey drizzle (v)
Choice of filling: chorizo & pimento cheese (gf) or elote corn medley (gf, v)
Mozzarella, tomato, sunflower basil pesto & balsamic glaze
Hoisin glaze & sesame seeds
Seared steak, caramelized onion jam & bleu cheese crumbles
Seasoned lamb meat, goat cheese & spiced grape preserves
Roasted red pepper and caper aioli. Market Price
Includes following fillings: Spicy Sriracha (gf, v) Cheddar & candied bacon (gf)
Marinated chicken, roasted tomato, grilled zucchini, feta cheese & tzatziki sauce (gf)
Sautéed shrimp, sweet & tangy chili sauce (gf)
Zucchini, squash, tomato, mushrooms & bell peppers w/ vegan sunflower pesto
Teriyaki steak with grilled peppers & onions
Sweet and sour chicken, pineapple, onions & red peppers
Fried chickpea patties with green schug (spicy cilantro dip)
Shrimp, andouille sausage & baby potatoes topped with Old Bay remoulade
Spinach & feta cheese wrapped in crispy phyllo dough, topped with hot honey
Delicious appetizers are the perfect precursor to a meal. We have a variety of appetizers to choose from that range from small bites to sliders. We recommend 2-3 appetizers for a standard cocktail hour.
These items are priced 1 per person. 2 dozen minimum per item
+$2/person for any appetizer to be passed up to 1 hour
Chef’s selected cured meat & gourmet cheeses, with assorted dried fruits and crostinis
Pork belly, smoked gouda mac and cheese, crumbled goat cheese & scallions
Warm spinach and artichoke dip with house toasted pita chips
Assortment of raw vegetables with green goddess dip
Marinated tuna, wasabi, sesame seeds & wonton strips
Crispy spicy potatoes topped with chipotle aioli
Buffalo cauliflower florets, celery root slaw & bleu cheese crumbles
Hoisin glazed pork belly, spring onion & cucumber salad on flour tortilla
Southern style tomato, creamy pimento cheese & dill pickles (v)
Add bacon +$1
Sliced mojo pork, honey ham, swiss cheese & pickles topped with a dijonnaise
Choice of: Pulled chicken thighs or pulled pork tossed in sweet heat bbq sauce, topped with chipotle slaw & house-made pickles
Pulled chicken, buffalo sauce, green onions, celery & bleu cheese (served cold)
Mozzarella, hot house tomato, sunflower basil pesto & balsamic glaze (served cold) (v)
Warm tomato basil bisque topped with a parmesan crisp
Chilled soup of ripe tomatoes & seasonal vegetables, with aromatic herbs (served cold)
Jerk marinated pork loin, spicy pickled veggies, grain mustard sauce & rolls
Spicy salsa roja, roasted corn-black bean salsa, guacamole & house tortilla chips
Marinated artichokes, stuffed grape leaves, cubed feta, olive medley, marinated cucumbers, peppadew peppers & grilled pita points
Medium-rare chipotle rubbed beef tenderloin, pickled red peppers, olives, chipotle aioli & rolls
Seasonal assortment of fresh fruit with sweet cream dipping sauce
Spinach-artichoke dip, pimento cheese dip, classic hummus & house toasted pita chips (served cold)
Marinated prawns, salsa borracha, house-made cocktail sauce, lemon & lime wedges
House tortilla chips, spicy salsa roja, salsa verde, guacamole & hot queso cheese. Minimum 50 people
Our shareables are available for both lunch and dinner. We request a 48-hour notice for all bookings. A 20% express fee applies to events booked within 48 hours. Prices include disposable plates, serving bowls and platters, serving utensils, paper napkins, plastic flatware, and disposable chafers and sternos (if needed). For upscale rental options, please contact your event coordinator
Chef’s selection of artisanal cured meats, cheeses, grain mustard, fruit preserves, nuts, cornichons & crackers
Chef’s choice of assorted artisanal cheeses, fresh fruit, crackers, toasted walnuts & fruit preserves.
$15/person – 50 person minimum per variety.
Below selections are designed exclusively with our upscale buffet setup & decor for an impressive grazing display
Chef’s selection of artisanal hard, semi-soft and soft cheeses, cured meats, fruit preserves, nuts, cornichons, mustard & crackers.
Manchego, bleu cheese & goat cheese. Includes salami, serrano ham & cured chorizo. Olive medley, almonds, grapes, peppadews, fig jam, crostinis & sliced baguettes.
Ciliegine mozzarella, gorgonzola & fontina cheeses. Prosciutto, capicola & calabrese cured meats. Grilled whole artichokes, basil pesto, castelvetrano olives & sun-dried tomatoes. Includes flatbread crackers & breadsticks.
Cured meats such as salami, mortadella & bresaola. Marinated feta cubes with beet hummus & babaganoush. Olives, marinated cucumbers & tomatoes, stuffed grape leaves & dried apricots. Includes pita chips & lavash flatbread.
Cheese assortment of roquefort, brie & chevre. Includes soppressata & prosciutto. Includes grapes, figs, seasonal fruits, nuts, honey & fresh baguettes.
$18/person *most popular*
Choose your style: Tacos or bowls
Additional protein +$5/pp
Buffets are our most popular dinner service style. Typically consisting of conjoined parallel tables, guests are released by table to walk to the buffet to get their meal. Buffets can be self-serve or our service staff can plate the food at the buffet line for your guests. Buffets can be double sided for an efficient dinner service.
with cilantro aioli & pickled onions
with salsa verde
with chipotle slaw
with fajita veggies
with housemade kimchi
with pineapple salsa
with pickled red onions
with Thai slaw & cilantro aioli
with celery root slaw & bleu cheese crumbles
with apricot date couscous & goat cheese
with chipotle crema
Cilantro jalapeño rice (gf, v)
Black Beans (gf, v)
Tortilla Chips (gf, v)
Spicy Salsa Roja (gf, v)
Crumbled Queso Fresco (gf, v)
Shredded Lettuce (gf, v)
Sour Cream (gf, v)
(Flour tortillas if tacos are selected)
$25/person
Includes brioche slider rolls, coleslaw, pickles & sweet heat BBQ sauce
Buffets are our most popular dinner service style. Typically consisting of conjoined parallel tables, guests are released by table to walk to the buffet to get their meal. Buffets can be self-serve or our service staff can plate the food at the buffet line for your guests. Buffets can be double sided for an efficient dinner service.
with honeybutter glaze (v)
$25/person
Includes pita bread
Buffets are our most popular dinner service style. Typically consisting of conjoined parallel tables, guests are released by table to walk to the buffet to get their meal. Buffets can be self-serve or our service staff can plate the food at the buffet line for your guests. Buffets can be double sided for an efficient dinner service.
Additional protein +$5/pp
with yellow raisins & carrots
with honey & balsamic syrup
tomatoes, artichokes, cucumbers & kalamata olives
cucumbers, tomatoes, red onions tossed in a lemon oregano vinaigrette
Additional side +$4/pp
Available dressings: Green Garlic Herb, Caesar, Lemon Oregano, Ranch, Avocado Ranch, Balsamic Vinaigrette, Smoked Tomato Vinaigrette, Honey Dijon
Greens, carrots, tomatoes, onions, cucumbers, radishes & green garlic herb (gf,v)
Romaine hearts, shaved parmesan, garlic croutons & caesar dressing (contains anchoives)
Romaine hearts, shaved parmesan, garlic croutons, pepperoncinis, shaved red onions, grape tomatoes & caesar dressing (contains anchoives)
Spinach, goat cheese, pickled onions, pecans, strawberries & balsamic vinaigrette (gf, v)
Mixed field greens, diced roasted butternut squash, toasted pumpkin seeds, crumbled goat cheese & fig vinaigrette (gf, v)
Romaine, roasted corn, cherry tomatoes, toasted pepitas, tortilla strips & avocado ranch dressing (gf, v)
Romaine, chickpeas, cucumbers, shaved red onions, tomatoes, kalamata olives, feta cheese & lemon oregano vinaigrette (gf, v)
Additional protein +$5/pp
25 person minimum per station.
Recommended 3 stations for a dinner service. Individual stations can be added to a cocktail hour or hors d’oeuvres service.
Basic: $15/person
Select 2 salads from our buffet menu + 1 bread
Custom: $17/person
Choose 10 toppings and 2 salad dressings + 1 bread
Includes mixed field greens & romaine lettuce bases
Toppings:
Grape tomatoes, carrots, cucumbers, egg, beets, red onions, radishes, pickled onions, pecans, strawberries, roasted butternut squash, croutons, chickpeas, roasted corn, pepperoncinis, kalamata olives, toasted pepitas, tortilla strips, goat cheese, blue cheese, shaved parmesan, feta cheese & shredded cheddar
Dressings:
Green garlic herb, caesar, lemon oregano, ranch, avocado ranch, balsamic vinaigrette, smoked tomato vinaigrette or honey dijon Breads: Sweet yeast rolls, french rolls, or cornbread muffins
Russet mashed potatoes with following toppings: Whipped butter, sour cream, cheddar cheese, scallions, bacon, sautéed mushrooms, caramelized onions & gravy
Choice of two varieties below:
Asian Inspired: Broccoli, carrots, snow peas & rainbow bell peppers tossed in a soy ginger glaze
Classic Herb Roasted: Zucchini, squash, carrots, red onions & bell peppers tossed in a garlic herb butter
Mediterranean Medley: Zucchini, squash, artichokes, blistered grape tomatoes, garlic & oregano topped in a balsamic drizzle
Smoked gouda mac & cheese parfait cups with the following toppings: scallions, crumbled bacon, goat cheese & caramelized onions
Upgrade to BBQ Parfait for +$6
Complete mac and cheese bar along with pulled pork BBQ. Includes the following sauces: Tangy mustard, eastern Carolina & sweet heat
Jumbo shrimp sauteed in cajun butter served over Southern cheddar grits. Toppings include: tasso ham, scallions, cheddar cheese, peppers & onions
Choice of two proteins: Mixed vegetable medley, diced grilled chicken or pan seared shrimp. Includes both penne and linguine pasta. Comes with following sauces & toppings: roasted tomato pomodoro & creamy garlic alfredo, grated parmesan cheese & crushed red pepper flakes
Choice of two proteins: Grilled marinated steak, grilled chicken breast, sliced portobello mushrooms or cilantro lime shrimp. Comes with the following: Grilled rainbow bell peppers and onions, warm flour tortillas, salsa verde (mild green salsa), salsa roja (spicy red salsa), sour cream, crumbled queso fresco & fresh guacamole
Includes two protein medleys:
Vegetarian Paella: Saffron-infused rice with asparagus, marinated artichokes, peppers, and smoky paprika, finished with fresh herbs & lemon
Signature Paella: Saffron rice with seared chicken, shrimp, and Andouille sausage, slow-cooked with peppers, peas & bold Spanish spices
Hand shucked raw oysters, shrimp cocktail, crab salad & smoked salmon with cocktail sauce, mignonette sauce, hot sauce, toasted crostinis & crackers
Mustard & herb crusted pork loin, with smoked apple relish & brioche rolls
Roasted turkey breast, gravy, cranberry sauce, rosemary aioli & brioche rolls
Spiced glazed spiral ham, baked apples, honey dijon mustard, chipotle aioli & brioche rolls
Prime rib cooked medium rare served with brioche rolls, horseradish sauce, bleu cheese sauce, au jus, caramelized onions & sauteed mushroom medley
Choice of 1 bread, 1 salad, entrees & 2 sides
$65/person – Single Plated:
Client chooses 2 meat entrees & 1 veggie plate. Guests will have the choice of 1.
$70/person – Duo Plated:
Client chooses 2 meat entrees & 1 veggie plate. Guests who opt for meat entrees will receive both.
Choice of 1 variety: (preset on tables, all come with whipped butter)
Choice of 1 below (option for preset on table or coursed)
Greens, carrots, tomatoes, onions, cucumbers, radishes & green garlic herb (gf,v)
Romaine hearts, shaved parmesan, garlic croutons & caesar dressing (contains anchoives)
Romaine hearts, shaved parmesan, garlic croutons, pepperoncinis shaved red onions, grape tomatoes & caesar dressing (contains anchoives)
Spinach, goat cheese, pickled onions, pecans, strawberries & balsamic vinaigrette (gf, v)
Mixed field greens, diced roasted butternut squash, toasted pumpkin seeds, crumbled goat cheese & fig vinaigrette (gf, v)
Romaine, roasted corn, cherry tomatoes, toasted pepitas, tortilla strips & avocado ranch dressing (gf, v)
Romaine, chickpeas, cucumbers, shaved red onions, tomatoes, kalamata olives, feta cheese & lemon oregano vinaigrette (gf, v)
Choice of 1 bread, 1 salad, entrees & 2 sides
$65/person – Single Plated:
Client chooses 2 meat entrees & 1 veggie plate. Guests will have the choice of 1.
$70/person – Duo Plated:
Client chooses 2 meat entrees & 1 veggie plate. Guests who opt for meat entrees will receive both.
Pan seared chicken breast in a lemon caper white wine sauce (gf)
Sundried tomatoes, artichokes, olives & feta cheese (gf)
Marinated chicken, herb medley & pan gravy
With blistered cherry tomatoes and basil oil (gf)
Simmered in a red wine demi glaze with mushrooms (gf)
Stewed beef in a red wine sauce with carrots, onions & mushrooms (gf)
Petite cut filet in a red wine mushroom demi glaze (gf)
Bone-in pork chops grilled with garlic and rosemary (gf)
Roasted pork loin rubbed in a dijon mustard & herb blend (gf)
+ $2/person (gf)
Salmon in a lemon dill beurre blanc sauce + $2/person (gf)
Veggie plates come with chef selected sides.
Grilled eggplant, ricotta parmesan filling, pomodoro sauce & side of roasted garlic broccolini (gf, v)
With mushrooms, gruyere cheese, caramelized onions & a side of roasted garlic broccolini (gf, v)
With sautéed mushrooms and grilled asparagus (vegan)
Choice of 1 bread, 1 salad, entrees & 2 sides
$65/person – Single Plated:
Client chooses 2 meat entrees & 1 veggie plate. Guests will have the choice of 1.
$70/person – Duo Plated:
Client chooses 2 meat entrees & 1 veggie plate. Guests who opt for meat entrees will receive both.
Includes following syrups: chocolate, caramel & strawberry
Below selections are designed exclusively with our upscale buffet setup
Self-Serve – $10/person, 50 person minimum
Chef’s selection of assorted bite-sized desserts: cheesecake bites, macaroons, mini cakes, cream puffs & cannolis.
Self-Serve – $15/person, 50 person minimum
Choose 3 mousse varieties:
Chef Attended – $12/person, 50 person minimum
Cinnamon sugar churros with vanilla ice cream and following toppings: Chocolate ganache, dulce de leche, strawberry coulis, toasted coconut & sprinkles
Chef Attended – $18/person, 50 person minimum
Experience an indulgent array of fondues, prebuilt skewers & fun toppings.
Includes the following Chocolate Fondue Options:
Dark Chocolate Fondue / Milk Chocolate Fondue / White Chocolate Fondue
Includes the following Dippables:
Strawberries, Pineapple Chunks, Bananas. Raspberries, Rice Krispie Treats, Brownies, Marshmallows, Pretzel Sticks, Vanilla Wafers, Biscotti, Sprinkles & Crushed Peanuts
Includes Prebuilt Skewers:
Tropical Skewer: Pineapple chunks, banana slices, and kiwi slices
Berry Bliss Skewer: Strawberries, raspberries, and blackberries
Sweet & Salty Skewer: Rice Krispie treat, marshmallow, and pretzel stick
Decadent Skewer: Brownie pieces, marshmallow, and biscotti
Fruit Medley Skewer: Grapes, pineapple, and strawberry
Appropriate cups & ice included with all beverages
Includes sweeteners and lemons
1 gallon serves ~10 guests
Coca-Cola products
From Charlotte’s local Enderly Coffee Company
Choice of Regular or Decaf. Includes creamers, sweeteners, disposable cups, sleeves, lids & stirrers
Includes water dispenser for entire event & pre-filled water service
Tea bag assortment, hot water, lemons, honey, creamers & sweeteners